On February 24, we would like to invite you to a premium tasting dinner.
Specially for you, a 6-course dinner will be prepared by the best of the best:
Paweł Kaczmarek - Chef of UFS
Krystian Cydejko - Polish Champion in Grilling
Kamil Tłuczek - Chef of Rzeszow Old Brewery Restaurant and Patio Restaurant
In addition, you will have the opportunity to taste whiskies, whiskeys and bourbons prepared especially for the occasion. The tasting will be conducted by Łukasz Szczepanik, founder and creator of the Whisky Spirit brand
During the event, the band The Foxcats will play live for you
As usual for this type of dinner, seating is limited.
- 6-course dinner with tasting of whiskies, whiskeys and bourbons - overnight stay in a comfortable room - buffet breakfast for two - free parking - 10% discount on massages
Start at 6:30pm
Allowed, you should always report this fact before arrival, additional fee 100 PLN /day
Dzieci w wieku do lat 4 nocują bezpłatnie, jeżeli śpią na łóżku rodziców. Jeżeli w łóżeczku - koszt 50 PLN.
5-16 lat na dostawce - 150 PLN (doba BB)
Parking available for guests for an additional fee, 50 pln per day (monitored, underground parking).
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