Folk Restaurant Menu

ROE DEER CARPACCIO 47 PLN
herbal vinaigrette / vegetables / ’’bursztyn’’cheese

CHOPPED HERRING 23 PLN
apple / onion / pickled vegetables

CHICKPEA HUMMUS 25 PLN
grilled vegetables / herbal olive oil

SALAD WITH GRILLED CHICKEN AND FRIUTS 27 PLN

PAPARDELLE WITH PRAWNS 45 PLN
prawns / vegetables / olive oil / spinach

PAPARDELLE WITH PROCINI MUSHROOM 45 PLN
boletus / cream fresch / spinach / ’’rubin’’ cheese

COD SIRLOIN 59 PLN
spinach with tomatoes / cream / potato pure with butter

FRIED TROUT FILLETS 42 PLN
orzo pasta / butter / vegetables / herbs

KASHOTTO WITH VEGETABLES 28 PLN
spelled / oat / vegetables / olive oil

GNOCCHI 38 PLN
with beetroot / stuffed with cheese and nuts / vegetables / olive oil

DUMPLINGS WITH VENISON 37 PLN 
porcini mushroom stewed in butter / red cabbage pure

ROASTED DUCK FILLET 54 PLN
celery pure / baked apple jam with oranges / gnocchi with beetroots

PORK TENDERLOIN ROASTED WITH HERBS 48 PLN 
potato pure / porcini mushroom stewed in cream / with butter / gravy

JEWISH CHOLENT 42 PLN
pearl barley / beans / egg / jewish bread ’’maca’’

DEER ROAST / TRADITIONAL POTATO CAKE STUFFED WITH SAUERKRAUT 75 PLN
porcini mushroom in cream / celery pure / beetroots stewed in wine

BEEF STEWED IN RED WINE/BAKED SWET POTATOES 65 PLN 
horseradish puree / green beans in spicy sauce

BEEF TENDERLOIN STEAK 89 PLN 
grilled vegetables / potato rostii

REGIONAL YEAST FLATBREAD 25 PLN
filled with "bryndza" (sheep’s milk cheese) / apple jam

VENISON BURGER 38 PLN
selection of veggies / egg / sauce 

FLUFFY CREPES 25 PLN
filled with vanilla cream / seasonal fruits

PAPARDELLE PASTA 38 PLN
tomatoes / smoked salmon / hint of sour cream