Taste the unique dishes served at the Folk Restaurant located in the Bristol Tradition & Luxury Hotel in Rzeszów.
Board of traditional local cold cuts and cheeses | 65 pln
traditional bread | garlic butter
Roe deer carpaccio | 57 pln
pickled mushrooms
Chickpea hummus | 32 pln
grilled vegetables
Sea bass | 38 pln
in tomatoes with vegetables
Mussels stewed in olive oil with wine and tomatoes | 38 pln
onion | garlic | herbs | wine | tomatoes
Turkey liver | 32 pln
plums | cherry liqueur | cream
Grilled camembert cheese | 25 pln
mango | pineapple | chilli | black seeds
Broth with vegetable pasta and beef | 28 pln
zucchini | carrots | polenta | beef
Pumpkin cream | 26 pln
herbal potato puree | bruschetta with vegetables
Galician borscht | 29 pln
beef | potato puree | egg
Salad with grilled chicken | 36 pln
lettuce mix | herb vinagrette | fruits
Salad with goat cheese | 35 pln
lettuce mix | nuts | herb vinagrette
Salad with beef | 38 pln
lettuce mix | sun-dried tomatoes | egg poche | olives | herbal vinaigrette sauce
Spaghetti with seafood | 49 pln
mussels | octopus | shrimp | garlic | onion | olive oil | tomatoes | ”bursztyn”cheese
Pappardele with porcini mushrooms | 49 pln
butter | garlic | onion | tomato | cream fresch |”bursztyn”cheese
Baked sea bream with butter | 68 pln
pumpkin | tomatoes | lemon dip
Sea bass baked with butter | 65 pln
polenta | sun-dried tomatoes | olive oil | herbs | butter
Venision Burger | 45 pln
french fries | egg | bacon | vegetables
Vegan burger | 45 pln
lettuce mix | tomatoes
Strudel with groats and potatoes | 48 pln
porcini mushrooms stewed in cream | cabbage stewed in wine
Dumplings with venison | 45 pln
porcini mushrooms with butter | red cabbage puree
Vegan chilli con carne | 48 pln
tomatoes | rice | vegetables | beans
Turkey in puff pastry with mushrooms | 60 pln
cheese sauce | carrots | roast sauce
Roasted duck fillet | 68 pln
celery puree | apple jam | potato gnocchi with beetroots
Roasted lamb comber | 130 pln
potato puree with garlic | demiglace sauce | green beans
Pork neck stewed in onions | 58 pln
strudel with groats and potatoes | porcini mushrooms stewed in cream | roast sauce | cabbage stewed in wine
Beef tenderloin steak | 120 pln
grilled vegetables | breaded garlic potato puree
Seasoned new york steak | 110 pln
sweet potatoes | grilled vegetables
Seasoned rib eye steak | 110 pln
sweet potatoes | grilled vegetables
Chocolate souffle | 22 pln
seasonal fruits | raspberry sorbet
Lemon tart with peaches | 22 pln
fruit coulis
Crepe with nuts | 22 pln
raisins in caramel | fruit