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Folk Restaurant Menu

21 - 03 - 2023
22 - 03 - 2023

Folk Restaurant Menu

Taste the unique dishes served at the Folk Restaurant located in the Bristol Tradition & Luxury Hotel in Rzeszów.

Cold starters

 Board of traditional local cold cuts and cheeses | 65 pln
traditional bread | garlic butter

Roe deer carpaccio | 57 pln

pickled mushrooms

Chickpea hummus | 32 pln

grilled vegetables

Hot starters

Sea bass | 38 pln
in tomatoes with vegetables

Mussels stewed in olive oil with wine and tomatoes | 38 pln

onion | garlic | herbs | wine | tomatoes

Turkey liver | 32 pln
plums | cherry liqueur | cream

Grilled camembert cheese | 25 pln

mango | pineapple | chilli | black seeds

Soups

Broth with vegetable pasta and beef | 28 pln
zucchini | carrots | polenta | beef

Pumpkin cream | 26 pln

herbal potato puree | bruschetta with vegetables

Galician borscht | 29 pln

beef | potato puree | egg

Salads

Salad with grilled chicken | 36 pln
lettuce mix | herb vinagrette | fruits

Salad with goat cheese | 35 pln

lettuce mix | nuts | herb vinagrette

Salad with beef | 38 pln

lettuce mix | sun-dried tomatoes | egg poche | olives | herbal vinaigrette sauce 

Pasta

Spaghetti with seafood | 49 pln
mussels | octopus | shrimp | garlic | onion | olive oil | tomatoes | ”bursztyn”cheese

Pappardele with porcini mushrooms | 49 pln

butter | garlic | onion | tomato | cream fresch |”bursztyn”cheese

Fish dishes

Baked sea bream with butter | 68 pln
pumpkin | tomatoes | lemon dip

Sea bass baked with butter | 65 pln

polenta | sun-dried tomatoes | olive oil | herbs | butter

Main dishes

Venision Burger | 45 pln
french fries | egg | bacon | vegetables

Vegan burger | 45 pln

lettuce mix | tomatoes

Strudel with groats and potatoes | 48 pln

porcini mushrooms stewed in cream | cabbage stewed in wine

Dumplings with venison | 45 pln

porcini mushrooms with butter | red cabbage puree

Vegan chilli con carne | 48 pln

tomatoes | rice | vegetables | beans

Turkey in puff pastry with mushrooms | 60 pln

cheese sauce | carrots | roast sauce

Roasted duck fillet | 68 pln

celery puree | apple jam | potato gnocchi with beetroots

Main dishes

Roasted lamb comber | 130 pln
potato puree with garlic | demiglace sauce | green beans

Pork neck stewed in onions | 58 pln

strudel with groats and potatoes | porcini mushrooms stewed in cream | roast sauce | cabbage stewed in wine

Beef tenderloin steak | 120 pln
grilled vegetables | breaded garlic potato puree

Seasoned new york steak | 110 pln
sweet potatoes | grilled vegetables

Seasoned rib eye steak | 110 pln
sweet potatoes | grilled vegetables

Desssert

Chocolate souffle | 22 pln
seasonal fruits | raspberry sorbet

Lemon tart with peaches | 22 pln

fruit coulis

Crepe with nuts | 22 pln
raisins in caramel | fruit

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Superior room
starts from PLN 508,50 /night
  • Max occupancy: 2
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starts from PLN 643,50 /night
  • Max occupancy: 2
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Senior Suite room
starts from PLN 778,50 /night
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starts from PLN 1.053 /night
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Hotel Bristol Tradition & Luxury
ul. Kopernika 12
35-001 Rzeszów , PL
48 17 250 00 50 info@bristol-rzeszow.pl
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