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Hotel Bristol Tradition & Luxury
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    • Folk Restaurant
    • Folk Restaurant Menu
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Folk Restaurant Menu

30 - 09 - 2023
01 - 10 - 2023

Folk Restaurant Menu

Taste the unique dishes served at the Folk Restaurant located in the Bristol Tradition & Luxury Hotel in Rzeszów.

Cold starters

Board of local speciality meats and cheese | 75 pln
traditional soda bread | butter | jam

Venison carpaccio | 57 pln
herb vinaigrette | pickled mushrooms

Lentil pate with vegetables | 35 pln
tomato salad | bruschetta with herbs

Fish pate served on braided sweet bread | 35 pln
onion puree | pickled onions | sweet bread

Hot starters

Beef tenderloin stewed in sour cream | 55 pln
beef tenderloin | onion | sour cream | capers

Turkey’s liver | 35 pln
plums | cherry liqueur | cream | liver

Fried regional cheese (bundz) | 30 pln
apple | cranberries | orange | chilli | fried cheese

Mussels stewed in wine with tomatoes | 38 pln
mussels | onion | garlic | herbs | wine | tomatoes

Soups

Broth with vegetable pasta and beef | 28 pln
zucchini | carrots | polenta | beef

Biały barszcz z grzybami | 28 pln
borscht | potato puree | onion | egg | mushrooms

Tomato soup | 26 pln
mini cheese dumplings

Salads

Salad with grilled chicken | 38 pln
mixed lettuce | chicken fillet | vegetables | seasonal fruits


Subcarpathian ricotta with pickled beetroots | 38 pln
wholegrain mustard | honey | ricotta | wine vinegar | herbs

Pasta

Spaghetti with seafood | 50 pln
mussels | octopus | shrimp | garlic | onion | olive oil | tomatoes |

Pappardele vegetarian bolognese sauce | 50 pln
soybeans | onions | garlic | olive oil | tomatoes | herbs

Fish dishes

Baked sea bream with butter | 70 pln
sea bream | tomatoes | sweet potato | lemon dip

Sea bass baked with butter | 75 pln
polenta | sun-dried tomatoes | olive oil | herbs | butter

Main dishes

Venision Burger | 52 pln
bacon | egg | lettuce | french fries

Vegetarian burger | 50 pln
soy | lettuce | tomato | french fries

Turkey in puff pastry with mushrooms | 65 pln
mushrooms | cheese sauce | green vegetables

Guinea fowl in thyme butter | 75 pln
broccoli | sweet potato wrapped in bacon | red wine demi glace

Duck fillet | 70 pln
celery puree | apples in caramel sauce | beetroot gnocchi

Bacon wrapped pork tenderloin | 65 pln
baked potatoes | green pea puree | edamame beans | demi-glace sauce

Main dishes

Roasted lamb comber | 140 pln
potato puree with garlic | green beans | demi glace sauce

Dumplings with venison | 48 pln
porcini mushrooms | butter | onion | red cabbage puree

Beef tenderloin steak | 130 pln
grilled vegetables | baked potatoes

Seasoned new york steak | 130 pln Ask for availability
sweet potatoes | grilled vegetables

Seasoned rib eye steak | 140 pln Ask for availability
sweet potatoes | grilled vegetables

Desssert

Chocolate souffle | 25 pln
seasonal fruits | green tea ice cream

Mascarpone tart | 25 pln
seasonal fruits | fruit coulis | vanilla ice cream

Salted caramel cheesecake | 25 pln
seasonal fruits | fruit coulis

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Hotel Bristol Tradition & Luxury
ul. Kopernika 12
35-001 Rzeszów , PL
+48 17 250 00 50 info@bristol-rzeszow.pl
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