Taste the unique dishes served at the Folk Restaurant located in the Bristol Tradition & Luxury Hotel in Rzeszów.
Board of local speciality meats and cheese | 75 pln
traditional soda bread | butter | jam
Venison carpaccio | 57 pln
herb vinaigrette | pickled mushrooms
Lentil pate with vegetables | 35 pln
tomato salad | bruschetta with herbs
Fish pate served on braided sweet bread | 35 pln
onion puree | pickled onions | sweet bread
Beef tenderloin stewed in sour cream | 55 pln
beef tenderloin | onion | sour cream | capers
Turkey’s liver | 35 pln
plums | cherry liqueur | cream | liver
Fried regional cheese (bundz) | 30 pln
apple | cranberries | orange | chilli | fried cheese
Mussels stewed in wine with tomatoes | 38 pln
mussels | onion | garlic | herbs | wine | tomatoes
Broth with vegetable pasta and beef | 28 pln
zucchini | carrots | polenta | beef
Biały barszcz z grzybami | 28 pln
borscht | potato puree | onion | egg | mushrooms
Tomato soup | 26 pln
mini cheese dumplings
Salad with grilled chicken | 38 pln
mixed lettuce | chicken fillet | vegetables | seasonal fruits
Subcarpathian ricotta with pickled beetroots | 38 pln
wholegrain mustard | honey | ricotta | wine vinegar | herbs
Spaghetti with seafood | 50 pln
mussels | octopus | shrimp | garlic | onion | olive oil | tomatoes |
Pappardele vegetarian bolognese sauce | 50 pln
soybeans | onions | garlic | olive oil | tomatoes | herbs
Baked sea bream with butter | 70 pln
sea bream | tomatoes | sweet potato | lemon dip
Sea bass baked with butter | 75 pln
polenta | sun-dried tomatoes | olive oil | herbs | butter
Venision Burger | 52 pln
bacon | egg | lettuce | french fries
Vegetarian burger | 50 pln
soy | lettuce | tomato | french fries
Turkey in puff pastry with mushrooms | 65 pln
mushrooms | cheese sauce | green vegetables
Guinea fowl in thyme butter | 75 pln
broccoli | sweet potato wrapped in bacon | red wine demi glace
Duck fillet | 70 pln
celery puree | apples in caramel sauce | beetroot gnocchi
Bacon wrapped pork tenderloin | 65 pln
baked potatoes | green pea puree | edamame beans | demi-glace sauce
Roasted lamb comber | 140 pln
potato puree with garlic | green beans | demi glace sauce
Dumplings with venison | 48 pln
porcini mushrooms | butter | onion | red cabbage puree
Beef tenderloin steak | 130 pln
grilled vegetables | baked potatoes
Seasoned new york steak | 130 pln Ask for availability
sweet potatoes | grilled vegetables
Seasoned rib eye steak | 140 pln Ask for availability
sweet potatoes | grilled vegetables
Chocolate souffle | 25 pln
seasonal fruits | green tea ice cream
Mascarpone tart | 25 pln
seasonal fruits | fruit coulis | vanilla ice cream
Salted caramel cheesecake | 25 pln
seasonal fruits | fruit coulis