The Folk Restaurant has a unique cuisine. Inspired by the tastes and traditions of the region. Based on the local products.
Signed by one of the best chefs in the region Janusz Pyra
Beef tenderloin tartare | 59 pln
pickled vegetables, anchois, yolk
Venison carpaccio | 62 pln
herb vinaigrette, pickled mushrooms
Venison pate | 38 pln
cranberry jam
Board of local speciality meats and cheese | 79 pln
traditional soda bread, butter, jam
Goose stomachs stewed with oyster mushrooms | 45 pln
onion, cream, garlic
Mussels stewed in wine with tomatoes | 44 pln
mussels, onion, garlic, herbs, wine, tomatoe
Shrimps wrapped bacon | 42 pln
grandine pasta, roasted pumpkin puree, butter, herbs
Galician borscht | 38 pln
potato, beef tenderloin, onion, egg
Mushroom broth | 30 pln
rolled egg noodles
Tomato soup | 30 pln
mini cheese dumplings
Grilled Chicken Salad | 45 pln
mixed lettuce, chicken fillet, vegetables, seasonal fruits
Subcarpathian ricotta with pickled beetroots | 45 pln
wholegrain mustard, honey, ricotta, wine vinegar, herbs
Spaghetti with seafood | 59 pln
mussels, octopus, shrimps, garlic, onion, olive oil, tomatoes
Pappardelle with porcini mushrooms | 56 pln
butter, cream, wine, herbs
Potato Gnocchi stuffed with tomatoes and cheese | 49 pln
spinach, garlic, onion, butter
Baked sea bream with butter | 79 pln
sea bream, tomatoes, sweet potato, lemon dip
Sea bass baked with butter | 79 pln
grandine pasta, vegetable brunoise, lemon dip
Venision Burger | 58 pln
bacon, egg, lettuce, french fries
Vegetarian burger | 54 pln
lettuce, tomato, french fries
Turkey in puff pastry | 69 pln
mushrooms, cheese sauce, green vegetables
Guinea fowl in thyme butter | 86 pln
broccoli, sweet potato wrapped in bacon, red wine demi glace
Duck fillet | 79 pln
pumpkin puree, potato gnocchi with tomatoes , beetrots, apple jam with citrus
Bacon wrapped pork tenderloin | 69 pln
potatoes, green pea puree, seasonal vegetables, sauce
Roast deer stewed in wine with herbs | 98 pln
traditional pancakes with sauerkraut, porcini mushrooms, cream , pumpkin puree
Dumplings with venison | 49 pln
porcini mushrooms, butter, onion, red cabbage puree
Beef tenderloin steak | 135 pln
grilled vegetables, baked potatoes
Seasoned New York steak | 145 pln Ask for availability
grilled vegetables, potatoes
Seasoned ribeye steak | 145 pln Ask for availability
grilled vegetables, potatoes
Chocolate souffle | 28 pln
seasonal fruits, green tea ice cream
Cannoli with creamy ricotta | 29 pln
pistachios, seasonal fruit
Plums baked under crumble | 28 pln
vanilla ice cream