The Folk Restaurant has a unique cuisine. Inspired by the tastes and traditions of the region. Based on the local products.
Signed by one of the best chefs in the region Janusz Pyra
Beef tenderloin tartare | 59 pln
pickled vegetables, anchois, yolk
Venison carpaccio | 65 pln
herb vinaigrette, pickled mushrooms, pickled vegetables
Board of local speciality meats and cheese | 79 pln
traditional soda bread, butter, jam
Goose stomachs stewed with oyster mushrooms | 47 pln
onion, cream, garlic
Mussels in wine with tomatoes | 46 pln
onion, garlic, tomatoes, wine, chilii
Shrimps fried in butter | 45 pln
garlic, onion, chilli, butter, olive oil, parsley
Fried goat cheese | 42 pln
sea buckthorn jam, fruit
Galician borscht | 38 pln
potato, beef tenderloin, onion, egg
Mushroom broth | 32 pln
rolled egg noodles, porcini mushrooms, butter, mushrooms
Cream of green peas | 30 pln
sugar peas, roasted almonds, cream, butter, onion
Salad with grilled chicken | 45 pln
lettuce, chicken fillet, vegetables, fruit, "rubin" cheese
Zucchini salad | 45 pln
tomato, avocado, „bundz” cheese, „rubin” cheese, herbal vinaigrette
Spaghetti with seafood | 59 pln
tomato, avocado, „bundz” cheese, „rubin” cheese, herbal vinaigrette
Spaghetti with green asparagus | 59 pln
asparagus, garlic, butter, basil pesto, olive oil, „rubin” cheese
Puff pastry dumpling with baby spinach and ricotta | 52 pln
cheese sauce, tomato salsa, blue cheese, tomatoes, onion, garlic
Sea bream baked with butter | 79 pln
tomatoes, sweet potato, lemon dip
Cape hake | 79 pln
carrot puree with lemon, asparagus, dill olive oil, butter, onion, garlic
Venision Burger | 58 pln
bacon, egg, lettuce, french fries
Vegetarian burger | 58 pln
soy and vegetable cutlet, lettuce, tomato, french fries
Turkey in puff pastry | 69 pln
mushrooms, cheese sauce, green vegetables
Chicken supreme | 65 pln
baby spinach, asparagus, green pepper sauce, new potatoes, dill, „lazur” cheese, tomatoes, butter
Duck fillet | 79 pln
sea buckthorn puree, apple and citrus jam, steamed dumplings, demi glace sauce
Pork cheeks stewed in wine | 69 pln
creamy mashed potatoes, green peas puree, green beans, butter, demi glace sauce
Deer roast stewed in wine | 98 pln
traditional yeast strudel, cabbage, mushrooms, butter, cream, celery, demi glace sauce
Dumplings with venison | 49 pln
porcini mushrooms, butter, onion, red cabbage puree
Beef tenderloin steak | 136 pln
grilled vegetables, potatoes
Seasoned ribeye steak | 150 pln Ask for availability
grilled vegetables, potatoes
Seasoned New York steak | 150 pln Ask for availability
grilled vegetables, potatoes
Chocolate souffle | 28 pln
seasonal fruits, raspberry sorbet
Viennese cheesecake | 28 pln
salted caramel, nuts
Puff pastry with vanilla cream | 28 pln
rhubarb jam